[1] |
GUO W Ch, WANG M H, GU J S, et al. Identification of bruised kiwifruits during storage by near infrared spectroscopy and extreme learning machine[J]. Optics and Precision Engineering, 2013, 21(10): 2720-2727 (in Chinese). doi: 10.3788/OPE.20132110.2720 |
[2] |
ZHENG C Y, GUO Zh H, JIN L. Measurement of total viable count on chilled mutton surface based on hyperspectral imaging technique[J]. Laser Technology, 2015, 39(2): 284-288 (in Chinese). |
[3] |
ZOU X B, SHEN T T, SHI J Y, et al. Discrimination on maturity of plums based on hyperspectral imaging information[J]. Modern Food Science and Technology, 2016, 32(4): 235-240 (in Chinese). |
[4] |
ZHAO F, DONG J L, GUO W Ch. Effect of spectral extraction regions in hyperspectral images on the precision in determining the sugar content of kiwifruits [J]. Modern Food Science and Technology, 2016, 32(4): 223-228 (in Chinese). |
[5] |
GUO W Ch, ZHAO F, DONG J L. Nondestructive measurement of soluble solids content of kiwifruits using near-infrared hyperspectral imaging[J]. Food Analytical Methods, 2016, 9(1): 38-47. doi: 10.1007/s12161-015-0165-z |
[6] |
LI L L, WANG B, ZHANG X H, et al. Discrimination on maturity of plums based on hyperspectral imaging information[J]. Modern Food Science and Technology, 2017, 33(12): 228-232 (in Chinese). |
[7] |
ERKINBAEV C, HENDERSON K, PALIWAL J. Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging technique[J]. Food Control, 2017, 80: 97-203. |
[8] |
MO C, KIM G, KIM M S, et al. Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce[J]. Journal of the Science of Food & Agriculture, 2017, 97(12): 3985-3993. |
[9] |
SONG X Sh, CHEN G Q, ZHU Zh W, et al. Determination of vo-lume fraction of acid in Chinese aged liquor by 3-D fluorescence spectrometry[J]. Laser Technology, 2018, 42(4):531-535 (in Chin-ese). |
[10] |
YIN X H, JIANG Y, LV B Ch, et al. Quantitative analysis of 2-mercaptobenzothiazole based on terahertz time-domain spectroscopy[J]. Laser Technology, 2019, 43(1):1-9 (in Chinese). |
[11] |
PU H B, LIU D, WANG L, et al. Soluble solids content and pH prediction and maturity discrimination of lychee fruits using visible and near infrared hyperspectral imaging[J]. Food Analytical Methods, 2016, 9(1): 235-244. doi: 10.1007/s12161-015-0186-7 |
[12] |
SIEDLISKA A, BARANOWSKI P, ZUBIK M, et al. Detection of pits in fresh and frozen cherries using a hyperspectral system in transmittance mode[J]. Journal of Food Engineering, 2017, 215: 61-71. doi: 10.1016/j.jfoodeng.2017.07.028 |
[13] |
LIU Y D, WU M M, LI Y F, et al. Comparision of reflection and diffuse transmission for detecting solid soluble contents and ratio of sugar and acid in apples by on-line vis/NIR spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(8): 2424-2429 (in Ch-inese). |
[14] |
LIU Y D, XU H, SUN X D, et al. Non-destructive measurement of tomato maturity by near-infrared diffuse transmission spectroscopy[J]. Laser Technology, 2019, 43(1): 25-29 (in Chinese). |
[15] |
ZHAO J, PENG Y K, ZHAO S W, et al. Detection of defects in apples based on hyperspectral imaging technology[J]. Journal of Food Safety and Quality, 2012, 3(6): 681-684 (in Chinese). |
[16] |
TIAN Y W, CHENG Y, WANG X Q, et al. Recognition method of insect damage and stem/calyx on apple based on hyperspectral imaging[J]. Transactions of the Chinese Society of Agricultural Engineering, 2015, 31(4): 325-331 (in Chinese). |
[17] |
ZHANG B F, YUAN L B, ZHANG B X. Study on prediction total acid and soluble sugar of tomato juice by near infrared optical fiber spectrometer technique[J]. Spectroscopy and Spectral Analysis, 2014, 34(2): 350-353 (in Chinese). |
[18] |
NI L J, ZHANG L G. Basic chemometrics and its application[M]. Shanghai: East China University of Science and Technology Press, 2011: 64-69(in Chinese). |
[19] |
LI Y, GUO J X, MUHETAER M, et al. Effect of spectral data pretreatment on visible/near infrared spectroscopy model of soluble so-lids content of apples[J]. Northern Horticulture, 2016, 20: 1-4 (in Chinese). |
[20] |
HUANG W Q, CHEN L P, LI J B, et al. Effective wavelengths determination for detection of slight bruises on apples based on hyperspectral imaging[J]. Transactions of the Chinese Society of Agricultural Engineering, 2013, 29(1): 272-277 (in Chinese). |