[1] |
LI X D, LIU J, YU L H, et al. The application of stabilizer blends in milk beverage production[J]. Food and Fermentation Industries, 2010, 36(12): 76-79 (in Chinese). |
[2] |
YANG J, XIA H, PENG M M. Investigation of pretreatment methods in determination of sorbic acid, benzoic acid and sodium saccharin in dairy drink by HPLC[J]. Journal of Anhui Agricultural Sciences, 2007, 35(25): 7729-7730(in Chinese). |
[3] |
TIAN Y P, SHU X L, GU L L, et al. Determination of benzoic acid, potassium sorbate, salicylic acid in milk beverage by HPLC-DAD[J]. Chemical World, 2012, 53(1): 24-25(in Chinese). |
[4] |
XU X Y, ZHU B Q, LIU Zh, et al. Simultaneous determination of five pesticide residues in milk beverages by gas chromatography-mass spectrometry[J]. Journal of Analytical Science, 2019, 35(4): 525-528(in Chinese). |
[5] |
SONG X Sh, CHEN G Q, ZHU Ch W, et al. Determination of vo-lume fraction of acetic acid in Chinese aged liquor by 3-D fluorescence spectrometry[J]. Laser Technology, 2018, 42(4): 531-535(in Ch-inese). |
[6] |
DO J M, CHEN G Q, MA Ch Q, et al. Determination of carmine concentration with 3-D synchronous fluorescence spectrometry[J]. Laser Technology, 2017, 41(4): 503-506(in Chinese). |
[7] |
GU L, HUANG Q F, MA Ch Q, et al. Characteristics and composition analysis of pure liquid milk based on 3-D fluorescent spectra[J]. Laser Technology, 2011, 35(6): 742-744(in Chinese). |
[8] |
WANG Y, FAN L, HUO Q G, et al. Fluorescence information of 8 kinds of vegetable oils by 3-D fluorescence spectroscopy[J]. Journal of Henan University of Technology (Natural Science Edition), 2010, 31(6): 36-39(in Chinese). |
[9] |
LIU Y L, YANG R J, BAO Zh B, et al. Clustering analysis of gasoline based on the 3-dimensional fluorescence characteristic[J]. Phy-sical Testing and Chemical Analysis, 2012, B48(1): 4-7(in Chin-ese). |
[10] |
BAYER A, HVBNER J, KOPITZKE J, et al. Time-resolved fluorescence in 3-dimensional ordered columnar discotic materials[J]. The Journal of Physical Chemistry, 2001, B105(20): 4596-4602. |
[11] |
LI N Ch, REN N Y, LIU Ch Y, et al. Determination of malachite green residue in aquatic products based on three-dimensional fluore-scence spectrum[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1478-1482(in Chinese). |
[12] |
YIN Ch L, ZHANG Q X, HU L Q. Simultaneous quantitative determination of three kinds of quinolones in milk by using three dimensional fluorescence spectrum with second-order calibration algorithm[J]. Journal of Henan University of Technology (Natural Science Edition), 2009, 30(4): 49-53(in Chinese). |
[13] |
WANG Sh T, PENG T, LI M Sh, et al. Determination of the carmine content based on spectrum fluorescence spectral and PSO-SVM[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 150-155(in Chinese). |
[14] |
PAN Zh, LI R H, WU X J, et al. Simple and quick identification of adulterated sesame oil by wavelet moments and three-dimensional fluorescence spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1547-1553 (in Chinese). |
[15] |
WANG Sh T, LIU Sh Y, WANG Zh F, et al. The determination of potassium sorbate concentration based on ICSO-SVM combining three-dimensional fluorescence spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1614-1619 (in Chinese). |
[16] |
WANG X B, CHEN K B. Application of electronic nose in food cla-ssification and detection system[J]. Journal of Chuzhou Vocational and Technical College, 2018, 17(4): 52-54(in Chinese). |
[17] |
TANG P, XU Y Q, WANG F, et al. Application study of electronic tongue on tea beverage classification[J]. Food Research and Deve-lopment, 2016, 37(11): 121-126(in Chinese). |
[18] |
LIU J J, SUN Y H, XIE G P, et al. Classification and identification of corn juice drinks based on taste sensor array[J]. Transactions of the Chinese Society of Agricultural Engineering, 2013, 28(24): 265-271(in Chinese). |
[19] |
KONG F B, CHEN G Q, HUANG Q F, et al. Detection of carra-geenan in the orange juice using fluorescence spectra methods[J]. Spectroscopy and Spectral Analysis, 2013, 33(1): 126-130 (in Chinese). |
[20] |
GENERAL ADMINISTRATION OF QUALITY SUPERVISION, INSPECTION AND QUARANTINE OF THE PEOPLE'S REPUBLIC OF CHINA, STANDARDIZATION ADMINISTRATION OF THE PEOPLE'S REPUBLIC OF CHINA. GBT 21732-2008, PRC national standard[S]. Beijing: China Standard Press, 2008: 1-3(in Chinese). |