[1] HE Y C.Development of Chinese dairy industry[M].Beijing:Science Press,2010:63-78(in Chinese).
[2] ZHANG X L,HUA R,YANG Q L,et al.Hand-held extinction photometer for the detection of idntegrate quality of milk on-site rapidly[J].Analytical Chemistry,2009,37(s1):45(in Chinese).
[3] LLU J,YU C Q,LI J Z,et al.Study on the deteriorating course of fresh milk by laser-induced fluorescence spectra[J].Spectroscopy and Spectral Analysis,2001,21(6):769-771(in Chinese).
[4] CHEN X,GU R,CHEN X,et al.Research on feature extractions of 3-D spectrum of milk[J].China Dairy Industry,2009,37(7):13-15(in Chinese).
[5] LU J,GAO Sh M,XIONG J,et al.Characteristics and mechanism for fluorescence spectroscopy of female urine[J].Laser Technology,2010,34(1):45-47(in Chinese).
[6] LI Y L,DENG L Q,GUO X M,et al.Determination of vitamin E in vegetable by synchronous fluorescence spectrometry[J].Hebei University (Natural Science Edition),2009,29(4):412-415 (in Chinese).
[7] ZHAO W Y,YANG C F,LIU Y.A study on spectral characteristics of saturated fatty acids-ethanol solution[J].Xuzhou Normal University (Natural Science Edition),2009,27(2):55-58(in Chinese).
[8] ZHAO N M,ZHOU H M.Biophysics[M].Beijing:Higher Education Press,2000:300-302(in Chinese).
[9] GU L L,WANG K,WANG M,et al.Fluorescence study on the interaction of galactose and β-galactosides with a galectin from the edible mushroom agrocybe aegerita[J].Analytical Science,2006,22(6):621-625(in Chinese).
[10] WU G H,HE C Y.Application of artificial neural network to simultaneous spectrofluorimetric determination of vitamin B1,B2 and B6[J].Spectroscopy and Spectral Analysis,2003,23(3):535-538(in Chinese).
[11] ZAIDI F,ROUISSI H,DRIDI S,et al.Front-face fluorescence specctroscopy as a rapid and non-destructive tool for differentiating between Sicilo-Sarde and Comisana ewe's milk during lactation period:a preliminary study[J].Food & Bioprocess Technology,2008,1(2):143-151.